Description
More than 250 recipes, from Pancetta to Duck Salad with Oranges and Wild Rice, are augmented by illustrated chapters on special California ingredients, substitutions, and cooking techniques
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Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary style of cooking - it spawned an entirely new appreciation for food. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From appetizers of Spicy Lemon Shrimp and colorful salads such as Orange, Kiwi, and Jicama with Lime Dressing to savory entrees of Scallops with Fresh Tomatoes, Herbs, and White Wine and indulgent desserts such as Chocolate-Caramel Walnut Torte, here is a complete collection of impeccable favorites.
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