California Cook, The
Books / Hardcover
Books › Cooking › Regional & Ethnic › American › California Style
ISBN: 0553091794 / Publisher: Bantam, May 1994
Presents a selection of more than two hundred recipes that feature a simpler, healthier cuisine that emphasizes vibrant flavor, fresh food, and California's unique blend of various culinary traditions
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The author of The Cuisine of California presents a selection of more than two hundred recipes that feature a simpler, healthier cuisine that emphasizes vibrant flavor, fresh food, and California's unique blend of various culinary traditions.
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