Williams-Sonoma Collection: Soup
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0743224442 / Publisher: Free Press, November 2001
Offers more than forty recipes for soups, including curried corn soup, carrot soup with orange and ginger, and peach and yogurt soup.
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Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs.Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year—from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. “Just take a look through these pages, and I believe you'll be ready to take out the soup pot!”
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