The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

By McClane, Albert Jules

Books / Hardcover

Books › Cooking › Methods › Cookery for One

ISBN: 0805010467 / Publisher: Henry Holt & Co, August 1977

Price Starting at $10.70

Free Shipping

Send to a friend

Add to Wishlist

Description

Six hundred ninety-five color photographs lavishly illustrate entries that describe the characterist... Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Very Good With Dust Jacket

Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$10.70

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Acceptable dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$10.49

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews