Taste of the Wild: A Compendium of Modern American Game Cookery
Books / Hardcover
ISBN: 0525933468 / Publisher: Dutton Adult, November 1991
Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, gro...
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Offers advice on aging and freezing game, and gathers recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit
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