McClane's North American Fish Cookery
Books / Hardcover
ISBN: 0805010653 / Publisher: Henry Holt & Co, June 1981
The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook,...
Read More
The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial
Read Less