Dictionary of Italian Food and Drink
Books / Paperback
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0767901290 / Publisher: Broadway, June 1998
Defines Italian culinary terms, and provides recipes for Italian dishes, featuring pasta, chicken, seafood, and pizza
Read More
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag¨ alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What makes a Super Tuscan wine "super"? How did Italian dishes like spaghetti alla puttanesca (in the style of a whore), strezzopretti (a pasta shape meaning priest stranglers), and minni di Sant'Agata (breast-shaped cookies in honor of a martyred saint) get their names?The answers to these and thousands of other questions can be found in this comprehensive, user-friendly reference book. With the most up-to-date information on Italian culinary terms, The Dictionary of Italian Food and Drink is the reliable resource for authentic definitions, classic recipes, correct spellings, proper pronunciations, and historical origins.
Read Less