Description
In these pages, America's premier restaurant critic, John Mariani, and his wizard-in-the-kitchen wife, Galina, update and perfect all the classics in lighter, less-creamy-and-cheesy versions made with the freshest of ingredients.
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An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine, in such delectable dishes as Pasta al Primavera, Linguine with Clam Sauce, Spinach with Pignolis, Tiramisu, Risotto with Apples and Saffron, and Pork Roast with Fennel.
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