Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Books / Hardcover
Books › Cooking › Regional & Ethnic › Chinese
ISBN: 0786860553 / Publisher: HYPERION, February 1995
Offers a guide to the essentials of Chinese cuisine that features a blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware
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The celebrated star of the PBS series offers a guide to the essentials of Chinese cuisine that features his trademark blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware. 17,500 first printing.
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