Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

By Hom, Ken

Books / Hardcover

Books › Cooking › Regional & Ethnic › Chinese

Books › Cooking › Methods › General

ISBN: 0671253476 / Publisher: Simon & Schuster, October 1981

Price Starting at $8.02

Free Shipping

Send to a friend

Add to Wishlist

Description

A comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction i... Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$8.02

2 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews