Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
Books / Hardcover
ISBN: 0671644696 / Publisher: Simon & Schuster, October 1989
Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western ta...
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Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts
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