Italian Cooking with Olive Oil
Books / Hardcover
ISBN: 0688127886 / Publisher: William Morrow and Company, Inc., October 1995
The author of The Top One Hundred Pasta Sauces presents regional Italian recipes that use ol...
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The author of The Top One Hundred Pasta Sauces presents regional Italian recipes that use olive oil, including such dishes as Deviled Spaghetti, Fisherman's Risotto, Ricotta Fritters, and Tuscan Fried Chicken with Artichokes. 50,000 first printing.
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