The Top One Hundred Pasta Sauces
Books / Paperback
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0898152321 / Publisher: Ten Speed Press, March 2004
Great recipes and gorgeous art in an international bestseller.From the Hardcover edition.
Read More
Five chapters of recipes for vegetable, fish and shellfish, cheese, meat, and special occasion sauces. Graced with color paintings. Annotation copyright Book News, Inc. Portland, Or.
Read Less