The New Professional Chef

The New Professional Chef

By Culinary Institute of America

Books / Hardcover

Books

ISBN: 0442219822 / Publisher: Van Nostrand Reinhold, May 1991

Price Starting at $49.95

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Description

The textbook details areas of professional food preparation and provides instruction, menus, and rec... Read More
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Used - Like New High Quality! With Dust Jacket

Like New condition. Very Good dust jacket. 5th edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$7.44

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Very Good Dust Jacket 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$7.44

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Very Good dust jacket. 5th edition. Gifter's inscription on front free endpage verso. (quantity cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$49.95

1 in Stock at Warehouse
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