Cooking Secrets of the CIA: Favorite Recipes from the Culina...
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The New Professional Chef
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Gourmet Meals in Minutes
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New Professional Chef (Academic ed)
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Cooking at Home with The Culinary Institute of America
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Grilling: Exciting International Flavors from the World's Pr...
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The Collection of Mr. And Mrs. Lloyd H. Smith, New York 5/12...
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Remarkable Service: A Guide to Winning and Keeping Customers...
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Cooking at the C.I.A: Culinary Institute of America (Pbs Coo...
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Professional Chef
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Vegetables: Recipes and Techniques from the World's Premier...
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Baking Boot Camp: Five Days of Basic Training at The Culinar...
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Baking at Home with The Culinary Institute of America
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