Description
A volume of vegetable recipes features a wide variety of options designed to help home cooks incorporate healthier choices into their diets, featuring such dishes as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
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Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
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