Grilling: Exciting International Flavors from the World's Premier Culinary College
Books / Hardcover
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0867309059 / Publisher: UNKNO, March 2006
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy.
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A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.
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