Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

By King, Shirley

Books / Hardcover

Books › Cooking › Specific Ingredients › Seafood

ISBN: 0671650521 / Publisher: Simon & Schuster, August 1990

Price Starting at $7.17

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Description

Offers advice on buying, storing, and preparing fish, explores a full range of cooking techniques, a... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$7.17

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$7.17

1 in Stock at Warehouse
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