Saucing the Fish
Books / Hardcover
ISBN: 0671540769 / Publisher: Simon & Schuster, March 1986
Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles,...
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Offers advice on buying, storing, and preparing seafood and offers recipes for appetizers, souffles, soups, pies, salads, pasta, rice, and main dishes which feature fish and shellfish
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