Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes
Books / Hardcover
Books › Cooking › Regional & Ethnic › Indian & South Asian
ISBN: 0525943439 / Publisher: Dutton Adult, May 1997
Explores Indian cooking with recipes and techniques for the Western cook featuring such Indian spices as saffron, tamarind, tumeric, mustard, dill, and chilies
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Presenting more than two hundred authentic Indian recipes, an illustrated cookbook explains how to use a wide range of herbs, nuts, spices, vinegars, and other special ingredients to create distinctive Indian dishes, including soups, breads, vegetable and meat dishes, desserts, and beverages. 25,000 first printing.
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