Indian food is one of the best-loved and most flavoursome and varied cuisines in the world. It is also an extremely versatile style of cooking - whether you want to cook a quick one-pot meal or a banquet for your friends, there is a multitude of regional recipes, fresh ingredients and aromatic combinations of herbs and spices to choose from. But Indian food is often perceived as too complicated and time-consuming to cook at home - many people prefer to enjoy Indian food at restaurants and as takeaways. Indian in 6 is the first book to show you that you don't need a long list of ingredients to create tasty food in a matter of minutes.Author Monisha Bharadwaj has created over 100 delectable recipes using 6 ingredients or less, plus a storecupboard of salt, sunflower oil and ginger-garlic paste. Using recipes from royal India, regional specialties and family traditions, she has distilled the essences of taste, colour and aroma to create dishes that are authentic, modern, but above all, very simple. Read Less