Description
Recipes for sauces and butters, salads, soups, eggs and cheese, pasta, fish and seafood, meat, and poultry are accompanied by an extensive guide to culinary herbs
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This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
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