The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0785819096 / Publisher: Chartwell Books, Inc, August 2009
Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable...
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Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces. This book is a James Beard Cookbook Winner.
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