The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

By Hillman, Howard

Books / Paperback

Books › Cooking › Courses & Dishes › General

ISBN: 061824963X / Publisher: Harvest, February 2003

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Description

Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$5.65

1 in Stock at Warehouse
Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$5.65

2 in Stock at Warehouse
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