Kitchen Science: A Compendium of Essential Information for Every Cook

Kitchen Science: A Compendium of Essential Information for Every Cook

By Hillman, Howard

Books / Paperback

Books › Cooking › General

ISBN: 039533960X / Publisher: Houghton Mifflin Harcourt, April 1983

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Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry invol... Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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