Nutrition Foodservice and Culinary Professionals

Nutrition Foodservice and Culinary Professionals

Books / Paperback

BooksTechnology & EngineeringFood Science

ISBN: 0471412988 / Publisher: Wiley, August 2000

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Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutr... Read More
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Used - Very Good

Very Good condition. 4th edition. Student Workbook. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$21.68

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