ServSafe Essentials with the Scantron Certification Exam Form
Books / Paperback
Books › Technology & Engineering › Food Science
ISBN: 0471478032 / Publisher: Wiley, February 2004
This text, with its streamlined and simplified content, covers principles necessary to maintain food...
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This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
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