Little Meals: A Great New Way to Eat and Cook
Provides recipes for smaller-than-entree size dishes to fit such occasions as brunch, midnight snacks, or cocktails, classifying them into such catagories as romantic little meals, little meals with speed and ease, and low-fat little meals
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A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.
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