From the Earth to the Table: John Ash's Wine Country Cuisine
Books / Hardcover
ISBN: 0525940006 / Publisher: Dutton Adult, October 1995
One of California's foremost chefs shows how to use California's wines and produce in hundreds of dishes
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In the companion volume to a forthcoming PBS series, one of California's foremost chefs shows how to use California's wines and produce in hundreds of delicious dishes. 35,000 first printing. National ad/promo. First serial, Cooking Light and Food and Wine. TV tie-in.
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