American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

By Goldstein, Sid and Ash, John

Books / Hardcover

Books › Cooking › Specific Ingredients › Game

ISBN: 020157005X / Publisher: Da Capo Press, October 1991

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Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit a... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$7.17

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