Description
Offers more than 115 recipes from diners across the United States for dishes including Indiana buckwheat cakes, butterscotch pie, and Alabama sweet potatoes.
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This colorful cookbook takes the reader on a culinary and cultural tour of American roadside diners of the 1950s and 1960s. Cooking enthusiast Everett extols the pleasures of comfort foods such as burgers, milkshakes, meatloaf, and homemade pie in the chapter introductions. Recipes include, for example, southern style corn fritters, real Scotch broth, red flannel hash, and apple pan dowdy. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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