The Last Days of Haute Cuisine: The Coming of Age of America...
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Log Cabin Cooking: Pioneer Recipes & Food Lore
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Food Mania: An Extraordinary Visual Record of the Art of Foo...
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A Short History of the American Stomach
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My Life in France
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The United States of Arugula: How We Became a Gourmet Nation
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One Big Table: One Big Table
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White House Chef: Eleven Years, Two Presidents, One Kitchen
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Chicago Cooks: 25 Years of Chicago Culinary History and Grea...
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Sweet as Sin: The Unwrapped Story of How Candy Became Americ...
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The Way We Ate: 100 Chefs Celebrate a Century at the America...
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New England's Bounty
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Dearie: The Remarkable Life of Julia Child
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Eat Local for Less: The Ultimate Guide to Opting Out of Our...
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What She Ate: Six Remarkable Women and the Food That Tells T...
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Choice Cuts: A Savory Selection of Food Writing from Around...
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The Century in Food: America's Fads and Favorites
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Bananas: An American History
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