Baker's Manual (5th Edition)

Baker's Manual (5th Edition)

By Amendola, Joseph and Rees, Nicole

Books / Paperback

Books › Cooking › Methods › Baking

ISBN: 0471405256 / Publisher: John Wiley & Sons Inc, September 2002

Price Starting at $22.75

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Description

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the... Read More
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Used - Very Good

Very Good condition. 5th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$22.75

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

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