Description
Understanding Baking clearly and concisely analyzes the chemistry of flour, yeast, and other ingredi...
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Understanding Baking clearly and concisely analyzes the chemistry of flour, yeast, and other ingredients, explains how they interact in the process of mixing and baking, and demonstrates how to control the process to produce desired results. It gives bakers the tools necessary to create and manipulate recipes and to produce consistently excellent baked goods.
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