Description
Gathers low-calorie, low-fat recipes for sherbets, cakes, sweet breads, pancakes, waffles, crepes, pies, puddings, cookies, and candies, and includes nutritional and dietary exchange information
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Use these tips and advice on sugar substitutes and tasty spices for making Chocolate Mint Dessert Drink, Cinnamon Swirl Bread, Crisscross Peanut Butter Cookies, Toasted Coconut Sauce, and a whole host of other delicious recipes. All pay strict attention to medical requirements necessary for diabetic diets; as well, complete, up-to-the-minute American Diabetic Association exchange lists are included, calories, carbohydrates and exchanges appear with each recipe, and microwave cooking instructions are given where applicable. 160 pages, 6 x 9.
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