Diabetic Candy, Cookie & Dessert Cookbook
Books / Paperback
Books › Cooking › Health & Healing › Diabetic & Sugar-Free
ISBN: 0806975865 / Publisher: Sterling, June 1990
Provides recipes for sugar-free puddings, ice cream, pastries, pies, cakes, and candy, and compares various sugar substitutes
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"Gourmet dessert dining safely integrated into a diabetic's meal plan."--LJ. "200 recipes sweetened by sugar substitutes....Diabetics as well as others can cut their sweet tooth on this worthwhile cookbook."--PW. Includes the most recent Exchange Lists of the American Diabetes Association. 160 pages, 6 x 9.
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