Larousse Encyclopedia of Wine
Books / Hardcover
Books › Cooking › Beverages › Wine & Spirits
ISBN: 0600604756 / Publisher: Hamlyn, January 2001
An accessible and and practical guide for novice and expert alike. It contains advice on selecting,...
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An accessible and and practical guide for novice and expert alike. It contains advice on selecting, keeping, uncorking, decanting and serving. It covers, not only the wines of Europe, but also the New World of America, Australia and South America.
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