Description
Offers guidelines on selecting a wine, keeping wine, and matching wine with food, describes the process of making wine, illustrates how to open and decant wine, and looks at wine regions throughout the world
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Chapters on the history of wine and choosing, keeping, serving, and tasting wine, as well as matching wine with food, winemaking techniques, and maturing wine, are followed by sections devoted to the wines and producers of particular countries and regions. An excellent, comprehensive reference, with plenty of detailed information for the connoisseur and more general information for the novice. Annotation copyright Book News, Inc. Portland, Or.
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