Description
Recipes to take you through the weekend - meals that can be prepared in advance, recipes that are simple, easy and fabulous, and recipes that can be stretched to accommodate unexpected guests.
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The weekend defines one's style of cooking and eating more than any other time of the week. You want simple, easy, fabulous food that doesn't mean you will be in the kitchen all the time. Or you may hanker after something more sophisticated that you can prepare in advance. You may have unexpected extra guests, an invasion of hungry teenagers, or suddenly have to produce a meal for 10 from ingredients for four. Every weekend is different, the mood, the season, the guests, the recipes. This book caters for all eventualities, be it a magical dinner, a leisurely lunch, a picnic, afternoon tea, or an all-the-trimmings Sunday roast.
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