Tarts With Tops On or How to Make the Perfect Pie

Tarts With Tops On or How to Make the Perfect Pie

Books / Hardcover

BooksCookingCourses & DishesPies

ISBN: 1401352057 / Publisher: Miramax, September 2003

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Description

Combines classic techniques and innovative ingredients to create a variety of delicious sweet and savory, American and international favorites, including Welsh chicken and leek pie, bacon and egg pie, and Mississippi mud pie. Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$6.43

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