Description
Collects more than one hundred forty quick and simple recipes including rotelle with olives and asparagus, shrimp and papaya salad, lemon lamb with haloumi, and breakfast burritos, arranged by type of dish and level of difficulty.
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With ever less time for shopping and cooking, we are all looking for ways to create delicious food that both tastes great and is healthy. 5 Ingredient Favorites is divided into eleven easy-to-consult chapters, with dishes for every occasion, from after-school snacks and light-lunch soups and salads, to heartier offerings and desserts perfect for family meals and entertaining. All of the recipes have been tested and each one is accompanied by a beautiful full- color photograph. Recipes include: Rotelle with Olives and Asparagus Shrimp and Papaya Salad Lemon Lamb with Haloumi Breakfast Burritos
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