Pies and Tarts: How to Make More Than 50 Scrumptious Pies and Tarts
Books / Hardcover
Books › Cooking › Methods › Baking
ISBN: 1606522507 / Publisher: Readers Digest, May 2011
Delivers dozens of delicacies for the sweet tooth--including Traditional Apple Pie, Chocolate Meringue Pie, Blackberry & Hazelnut Streusel Tart and more--all enhanced by full-color photos.
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92 percent of Americans enjoy eating pie*. Three out of four Americans overwhelmingly prefer homemade pie, and now with this cookbook, they can create over 60 delicious recipes. Whether you're craving the comfort of an old favorite, such as Apple Pie, Blueberry Pie, or Chocolate Meringue Pie, or you're looking for something fresh and unique to bring to your next party, such as Blueberry & Hazelnut Streusel or Banoffee Pie, you'll find what you're looking for inside these beautiful, pie-shaped pages. Unique, eye-catching, fun format Amazing lush photos in the actual size and shape of the finished pies 60 different delicious recipes inside Quick, easy-to-make desserts Easy-to-follow recipes and instructions Step-by-step photos show how to prepare basic doughs, how to fit them into the pan,and how to spread the toppings Great for getting kids into the kitchen and interested in cooking! Delight your friends and family with scrumptious, fresh-from-the-oven, homemade pies and tarts! *According to a survey by Crisco and the American Pie Council
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