Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business

Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business

Books / Paperback

BooksSocial ScienceAgriculture & Food

BooksBusiness & EconomicsIndustriesFood Industry

BooksBusiness & EconomicsSmall Business

ISBN: 1603584285 / Publisher: Chelsea Green Publishing, June 2013

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Description

Small, local food operations are not only a wise choice for averting long-term harms associated with big agriculture, but are more profitable than larger Class C corporations. Unfortunately, they are still consistently overlooked by investors. Ü (executive director, Finance for Food) explains in this guidebook exactly how small entrepreneurs in food-related businesses should go about raising funds and getting business started. Topics covered include networking potential investors, deciding on your operating values, keeping credit tidy, taxes and their potential pitfalls, federal grants and loans, and how to work with different types of funding sources. A list of further resources is provided in the back of the book. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com) Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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