A Short History of the American Stomach

By Kaufman, Frederick

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The End of Food

By Roberts, Paul

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The End Of Food

By Roberts, Paul

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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired t...

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The End of Overeating: Taking Control of the Insatiable Amer...

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Full Planet, Empty Plates: The New Geopolitics of Food Scarc...

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Obsessed: America's Food Addiction--and My Own

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The World Food Problem: Toward Ending Undernutrition in the...

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Slim by Design: Mindless Eating Solutions for Everyday Life

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Sweet as Sin: The Unwrapped Story of How Candy Became Americ...

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The Big Ratchet: How Humanity Thrives in the Face of Natural...

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MeatLess: Transform the Way You Eat and Live--One Meal at a...

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The Reproach of Hunger: Food, Justice, and Money in the Twen...

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The Dirty Life: A Memoir of Farming, Food, and Love

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The American Way of Eating: Undercover at Walmart, Applebee'...

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Growing Tomorrow: A Farm-to-Table Journey in Photos and Reci...

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Knish: In Search of the Jewish Soul Food (HBI Series on Jewi...

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The Chain: Farm, Factory, and the Fate of Our Food

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Closing the Food Gap: Resetting the Table in the Land of Ple...

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Farmer Jane: Women Changing the Way We Eat

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The Food Police: A Well-Fed Manifesto About the Politics of...

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97 Orchard: An Edible History of Five Immigrant Families in...

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Raising Steaks: The Life and Times of American Beef

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