Turkey: A Food Lover's Journey
Books / Hardcover
Books › Cooking › Regional & Ethnic › Turkish
ISBN: 1741965993 / Publisher: Murdoch Books, January 2011
Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted l...
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Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality.
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