La fleur de la cuisine française. Tome II: La cuisine moderne By Bertrand Guegan Books / Paperback Books Publisher: Aux Editions De la Sirene, January 1921 Price Starting at $87.46 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable Paris: Aux Editions De la Sirene, 1921. Volume 2. 8vo. xxxii,579pp. French. Illus. Fair book. Top third of spine chipped off. Front cover missing; title handwritten on flyleaf. Owner's name at top of p. xvii. Deckled page edges chipped and frayed. Several unopened pages throughout book. Minor pencil notations. Inquire if you need further information. $87.46 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for La fleur de la cuisine française. Tome II: La cuisine moderne There are not any review yet for this book
