Mastering the Art of French Cooking Volume Two By Child, Julia and Beck, Simone Books / Hardcover Books Publisher: Alfred A Knopf, January 1970 Price Starting at $29.95 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Mastering the Art of French Cooking Volume Two There are not any review yet for this book