Description
Julia Child provides instruction on French cooking.
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The French Chef was a cooking series unlike anything yet seen on TV. Whether scooping up a spilled potato pancake or coaxing a reluctant souffle, Julia was not afraid of making mistakes. This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, buche de Noel and many more. Disc one contains starters, sauces and sides, disc two contains main courses and disc three contains breads and desserts. WGBH Boston Video
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