Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes
Books / Hardcover
Books › Cooking › Courses & Dishes › Desserts
ISBN: 1584790997 / Publisher: Harry N. Abrams, April 2002
Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes,...
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Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, and sorbets.
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