From Julia Child's Kitchen
Books / Hardcover
ISBN: 0394480716 / Publisher: ALFRED A KNOPF, August 1975
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal...
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Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
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